| dc.contributor.author | Dominici, James | |
| dc.date.accessioned | 2019-02-06T19:54:36Z | |
| dc.date.available | 2019-02-06T19:54:36Z | |
| dc.date.issued | 2018-05-03 | |
| dc.identifier | oksd_dominici_HT_2018 | |
| dc.identifier.uri | https://hdl.handle.net/11244/317125 | |
| dc.description.abstract | The purpose of this thesis paper is to examine the current state of nutriepigenetics in cancer risk reduction and prevention. The paper reviews the role the bioactive food component folate has in DNA methylation and histone modification, and will explore the strengths as well as limitations of the current research. | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Review of the literature: Nutriepigenetics and potential role of folate on cancer risk and prevention | |
| osu.filename | oksd_dominici_HT_2018.pdf | |
| osu.accesstype | Open Access | |
| dc.type.genre | Honors Thesis | |
| dc.type.material | Text | |
| dc.contributor.director | Clarke, Stephen L. | |
| dc.contributor.facultyreader | Chowanadisai, Winyoo | |
| thesis.degree.discipline | Nutritional Sciences | |
| thesis.degree.grantor | Oklahoma State University | |
