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dc.contributor.authorCorbin, Becky
dc.date.accessioned2019-02-06T19:54:35Z
dc.date.available2019-02-06T19:54:35Z
dc.date.issued2018-05-04
dc.identifieroksd_corbin_HT_2018
dc.identifier.urihttps://hdl.handle.net/11244/317122
dc.description.abstractThis report was done to help Our Daily Bread (ODB), a Food and Resource Center (FRC) in Stillwater, OK, understand their volunteer demographics. This Food and Resource Center was started to help serve Payne County and offers the opportunity for people to volunteer their time to meet the needs of the food insecure in their community. ODB opened in September, 2017, and is in the middle of a town primarily catered to the students of Oklahoma State University (OSU). The survey associated with this project was created to gain an understanding of what role college students play in the running of this FRC, and how ODB can better recruit and manage volunteers in the future. This research report critically examines the survey's responses, summarizes the volunteer's demographics, makes recommendations to ODB, and explains how volunteerism within the FRC relates to social capital.
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleFood insecurity and volunteerism in a college town: Social capital in a Stillwater food and resource center
osu.filenameoksd_corbin_HT_2018.pdf
osu.accesstypeOpen Access
dc.type.genreHonors Thesis
dc.type.materialText
dc.contributor.directorMcLaughlin, Heather
dc.contributor.facultyreaderMix, Tamara
thesis.degree.disciplineSociology
thesis.degree.grantorOklahoma State University


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