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Amaranth tissue culture for the production of natural food colorants

dc.contributor.advisorWahem, Ibrahim Ahmad
dc.contributor.authorTrail, Mark Alan
dc.date.accessioned2019-01-11T21:08:06Z
dc.date.available2019-01-11T21:08:06Z
dc.date.issued1993-12
dc.identifier.urihttps://hdl.handle.net/11244/317022
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleAmaranth tissue culture for the production of natural food colorants
dc.contributor.committeeMemberManess, Niels O.
dc.contributor.committeeMemberGuenzi, Arron C.
dc.contributor.committeeMemberStoecker, Barbara J.
osu.filenameThesis-1993D-T766a.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineHuman Environmental Sciences
thesis.degree.grantorOklahoma State University


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