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Effects of chromium and a Chinese herb on glucose, cholesterol and nucleic acids

dc.contributor.advisorStoecker, Barbara J.
dc.contributor.authorCheng, Nanzheng
dc.date.accessioned2019-01-11T19:24:02Z
dc.date.available2019-01-11T19:24:02Z
dc.date.issued1993-05
dc.identifier.urihttps://hdl.handle.net/11244/316858
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffects of chromium and a Chinese herb on glucose, cholesterol and nucleic acids
dc.contributor.committeeMemberKnight, Sue
dc.contributor.committeeMemberMitchell, Earl D.
dc.contributor.committeeMemberWeber, Joseph A.
osu.filenameThesis-1993D-C518e.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineHuman Environmental Sciences
thesis.degree.grantorOklahoma State University


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