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Roles of Citric Acid and Antimicrobials on Selected Quality Factors of Tomato Juice

dc.contributor.advisorWahem, Ibrahim Ahmad
dc.contributor.authorBizri, Jamal Nasreldine
dc.date.accessioned2019-01-11T19:23:59Z
dc.date.available2019-01-11T19:23:59Z
dc.date.issued1993-05-01
dc.identifier.urihttps://hdl.handle.net/11244/316851
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleRoles of Citric Acid and Antimicrobials on Selected Quality Factors of Tomato Juice
dc.contributor.committeeMemberEbro, Lea L.
dc.contributor.committeeMemberStoecker, Barbara J.
dc.contributor.committeeMemberHirschlein, Beulah M.
dc.contributor.committeeMemberBrusewitz, Gerald H.
osu.filenameThesis-1993D-B625r.pdf
osu.accesstypeOpen Access
dc.description.departmentHuman Environmental Sciences
dc.type.genreDissertation
dc.type.materialText


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