dc.contributor.advisor | Beames, Calvin G., Jr. | |
dc.contributor.author | Falk, Stanley Nathan | |
dc.date.accessioned | 2016-02-25T15:28:48Z | |
dc.date.available | 2016-02-25T15:28:48Z | |
dc.date.issued | 1974-07 | |
dc.identifier.uri | https://hdl.handle.net/11244/31670 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Feasibility of "hot" processing the bovine carcass | |
dc.contributor.committeeMember | Frahm, Richard R. | |
dc.contributor.committeeMember | Odell, George V. | |
osu.filename | Thesis-1974D-F191f.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Food Science | |
thesis.degree.grantor | Oklahoma State University | |