Effect of Three Levels of Carotene Supplementation During Lactation on the Performance of Beef Cows and Their Calves

dc.contributor.advisor	Pope, L. S.
dc.contributor.author	Pitts, Jerry L.
dc.date.accessioned	2016-02-24T16:53:45Z
dc.date.available	2016-02-24T16:53:45Z
dc.date.issued	1958-05-01
dc.identifier.uri	https://hdl.handle.net/11244/31573
dc.format	application/pdf
dc.language	en_US
dc.publisher	Oklahoma State University
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Effect of Three Levels of Carotene Supplementation During Lactation on the Performance of Beef Cows and Their Calves
dc.type	text
osu.filename	Thesis-1958-P692e.pdf
osu.accesstype	Open Access
dc.description.department	Animal Nutrition
dc.type.genre	Thesis

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