dc.contributor.advisor | Ebner, K. E. | |
dc.contributor.author | Merriman, Charles Richard | |
dc.date.accessioned | 2016-02-24T15:26:07Z | |
dc.date.available | 2016-02-24T15:26:07Z | |
dc.date.issued | 1973-05 | |
dc.identifier.uri | https://hdl.handle.net/11244/31375 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Effect of tyrosyl modification and high pH on the activity of a-lactalbumin | |
dc.contributor.committeeMember | Leach, F. R. | |
dc.contributor.committeeMember | Hodnett, E. M. | |
dc.contributor.committeeMember | Koeppe, R. E. | |
dc.contributor.committeeMember | Carraway, K. L. | |
osu.filename | Thesis-1973D-M571e.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Biochemistry | |
thesis.degree.grantor | Oklahoma State University | |