dc.contributor.advisor | Davies, Frank F. | |
dc.contributor.author | Fu, Wei-Ning | |
dc.date.accessioned | 2016-02-19T22:13:53Z | |
dc.date.available | 2016-02-19T22:13:53Z | |
dc.date.issued | 1960-05-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/30906 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Agronomic Characteristics, Protein, and Carotenoid Composition of Some Grain Sorghum Varieties, Strains, and Hybrids---with Emphasis on Yellow Endosperm Types | |
dc.type | text | |
dc.contributor.committeeMember | Weibel, Dale E. | |
dc.contributor.committeeMember | Reed, Lester W. | |
osu.filename | Thesis-1960-F949a.pdf | |
osu.accesstype | Open Access | |
dc.description.department | Agronomy (Field Crops) | |
dc.type.genre | Thesis | |