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Tracer Technique for the Detection of Residual Dianisylhexene in the Edible Portions of Treated Broilers

dc.contributor.advisorThayer, Rollin H.
dc.contributor.authorDesteiguer, Don
dc.date.accessioned2016-02-17T21:49:48Z
dc.date.available2016-02-17T21:49:48Z
dc.date.issued1961-05-01
dc.identifier.urihttps://hdl.handle.net/11244/30680
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleTracer Technique for the Detection of Residual Dianisylhexene in the Edible Portions of Treated Broilers
dc.typetext
dc.contributor.committeeMemberWest, John W.
osu.filenameThesis-1961-D476t.pdf
osu.accesstypeOpen Access
dc.description.departmentPoultry Nutrition
dc.type.genreThesis


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