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Influence of age on various factors associated with beef quality

dc.contributor.advisorHenrickson, R. L.
dc.contributor.authorTuma, Harold J.
dc.date.accessioned2016-02-17T21:16:26Z
dc.date.available2016-02-17T21:16:26Z
dc.date.issued1962-06
dc.identifier.urihttps://hdl.handle.net/11244/30644
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of age on various factors associated with beef quality
dc.contributor.committeeMemberWalters, Lowell Eugene
dc.contributor.committeeMemberCrane, Charles R.
dc.contributor.committeeMemberGlass, Bryan P.
dc.contributor.committeeMemberBratcher, Glen
osu.filenameThesis-1962D-T925i.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineMeat Science
thesis.degree.grantorOklahoma State University


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