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dc.contributor.advisorOlson, Harold C.
dc.contributor.authorGilliland, Stanley Eugene
dc.date.accessioned2016-02-17T19:25:13Z
dc.date.available2016-02-17T19:25:13Z
dc.date.issued1963-05-01
dc.identifier.urihttps://hdl.handle.net/11244/30491
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleResponses of Lactic Cultures to Various Fractions and to Heat Treatments of Milk
dc.typetext
osu.filenameThesis-1963-G481r.pdf
osu.accesstypeOpen Access
dc.description.departmentDairy Manufacturing
dc.type.genreThesis


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