Search
Now showing items 1-3 of 3
Studies of the Manufacture of Cream-Type Cheese Made from Condensed Cream
(Oklahoma Agricultural Experiment Station, 1953)
Effect of Added Salt on the Deterioration of High-Fat Cream Stored Without Refrigeration
(Oklahoma Agricultural Experiment Station, 1951)
Methods for Analysis of Cottage Cheese
(Oklahoma Agricultural Experiment Station, 1957)