Browsing Technical Bulletin by Author "Johnson, P. E."
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Comparison of the Mojonnier, Cenco Moisture Balance and Karl Fisher Titration as Methods of Determining the Total Solids in Fluid Milk
Mickle, James B.; Musgrave, S. D.; Walton, Robert E.; Graybill, Franklin A.; Loewenstein, M.; Johnson, P. E. (Oklahoma Agricultural Experiment Station, 1957) -
Studies of the Manufacture of Cream-Type Cheese Made from Condensed Cream
Johnson, P. E.; Olson, H. C. (Oklahoma Agricultural Experiment Station, 1953)