Browsing Oklahoma Agricultural Experiment Station by Author "Olson, H. C."
Now showing items 1-3 of 3
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Effect of Added Salt on the Deterioration of High-Fat Cream Stored Without Refrigeration
Anderson, Robert E.; Olson, H. C. (Oklahoma Agricultural Experiment Station, 1951) -
Methods for Analysis of Cottage Cheese
Olson, H. C.; Bonner, Milford D. (Oklahoma Agricultural Experiment Station, 1957) -
Studies of the Manufacture of Cream-Type Cheese Made from Condensed Cream
Johnson, P. E.; Olson, H. C. (Oklahoma Agricultural Experiment Station, 1953)