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Is local beef more sustainable?
(Oklahoma Cooperative Extension Service, 2017-03)
Corn as cattle feed vs. human food
(Oklahoma Cooperative Extension Service, 2016-05)
Beef production and carbon sequestration
(Oklahoma Cooperative Extension Service, 2016-05)
Carbon footprint of U.S. beef compared to global beef
(Oklahoma Cooperative Extension Service, 2016-04)
Impact of consuming beef on greenhouse gas emissions
(Oklahoma Cooperative Extension Service, 2016-05)
Animal health and welfare are vital to beef sustainability
(Oklahoma Cooperative Extension Service, 2016-04)
Growth promotants reduce beef's environmental impact
(Oklahoma Cooperative Extension Service, 2017-03)
Carbon footprint comparison between grass- and grain-finished beef
(Oklahoma Cooperative Extension Service, 2016-04)