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Now showing items 1-10 of 14
Corn as cattle feed vs. human food
(Oklahoma Cooperative Extension Service, 2016-05)
Interpreting equine genetic defect testing results
(Oklahoma Cooperative Extension Service, 2013-07)
Color patterns in crossbred beef cattle
(Oklahoma Cooperative Extension Service, 2014-12)
Using genomics part II: Risk management of genetic defects
(Oklahoma Cooperative Extension Service, 2013-08)
Using genomics part I: What are DNA markers?
(Oklahoma Cooperative Extension Service, 2012-08)
Beef production and carbon sequestration
(Oklahoma Cooperative Extension Service, 2016-05)
Carbon footprint of U.S. beef compared to global beef
(Oklahoma Cooperative Extension Service, 2016-04)
Impact of consuming beef on greenhouse gas emissions
(Oklahoma Cooperative Extension Service, 2016-05)
Animal health and welfare are vital to beef sustainability
(Oklahoma Cooperative Extension Service, 2016-04)
Ten tips for utilizing a cattle sale catalog
(Oklahoma Cooperative Extension Service, 2013-07)