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Now showing items 41-50 of 69
Beef production and carbon sequestration
(Oklahoma Cooperative Extension Service, 2016-05)
Ammoniation of low quality roughages
(Oklahoma Cooperative Extension Service, 2019-11)
Use of early weaning in practical cattle management
(Oklahoma Cooperative Extension Service, 2015-07)
Carbon footprint of U.S. beef compared to global beef
(Oklahoma Cooperative Extension Service, 2016-04)
Limit feeding concentrate diets to beef cows as an alternative to feeding hay
(Oklahoma Cooperative Extension Service, 2018-04)
Impact of consuming beef on greenhouse gas emissions
(Oklahoma Cooperative Extension Service, 2016-05)
Animal health and welfare are vital to beef sustainability
(Oklahoma Cooperative Extension Service, 2016-04)
Ten tips for utilizing a cattle sale catalog
(Oklahoma Cooperative Extension Service, 2013-07)
DNA sample collection
(Oklahoma Cooperative Extension Service, 2015-10)
Nutritive value of feeds for beef cattle
(Oklahoma Cooperative Extension Service, 2010-01)