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Now showing items 61-70 of 120
Gourmet and specialty oils
(Oklahoma Cooperative Extension Service, 2017-12)
Scaling up your food process
(Oklahoma Cooperative Extension Service, 2010-07)
Basics of solar lumber drying
(Oklahoma Cooperative Extension Service, 2016-07)
Market evaluation of salad dressings
(Oklahoma Cooperative Extension Service, 2010-07)
Formulating food products with low trans fats
(Oklahoma Cooperative Extension Service, 2014-09)
Compressed air systems - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07)
Oil and oilseed processing II
(Oklahoma Cooperative Extension Service, 2016-07)
Planning the engineering design of a food processing facility
(Oklahoma Cooperative Extension Service, 2017-07)
Distribution patterns for gourmet specialty food shops and gift shops
(Oklahoma Cooperative Extension Service, 2016-07)
Refrigerated/frozen doughs, batters and bakery products: Industry status and trends
(Oklahoma Cooperative Extension Service, 2010-07)