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Now showing items 1-10 of 47
Annual report of extension division
(Oklahoma Cooperative Extension Service, 1915-08)
Lesson IV: Cost and care of food
(Oklahoma Cooperative Extension Service, 1915-10)
Home vegetable garden
(Oklahoma Cooperative Extension Service, 1915-04)
Lesson VII: Corn meal
(Oklahoma Cooperative Extension Service, 1915-11)
Home preserving of eggs by waterglass solution
(Oklahoma Cooperative Extension Service, 1917-05)
Report of boys and girls clubs of Oklahoma 1914
(Oklahoma Cooperative Extension Service, 1915-01)
Lesson V: Irish potato
(Oklahoma Cooperative Extension Service, 1915-10)
Ornamental shrubs adapted to general planting in Oklahoma
(Oklahoma Cooperative Extension Service, 1916-08)
Lesson IX: Cottage or dutch cheese and other cheese
(Oklahoma Cooperative Extension Service, 1915-11)
Sweet clover
(Oklahoma Cooperative Extension Service, 1915-03)