Browsing Oklahoma Cooperative Extension Service by Title
Now showing items 1557-1576 of 4160
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Focus on Parent Child Connections
(Oklahoma Cooperative Extension Service, Family and Consumer Science, 2008) -
Focus on the Impact of Public Deliberation in Oklahoma
(Oklahoma Cooperative Extension Service, Family and Consumer Science, 2006) -
Focus on Working Towards Positive Change in Oklahoma
(Oklahoma Cooperative Extension Service, Family and Consumer Science, 2007) -
Foliar disease control in wheat: Fungicide-by-variety comparisons - 1989
(Oklahoma Cooperative Extension Service, 1990-03) -
Foliar diseases of peanut
(Oklahoma Cooperative Extension Service, 2014-01) -
Foliar diseases of soybeans
(Oklahoma Cooperative Extension Service, 2014-04) -
Foliar fungicides and wheat production in Oklahoma
(Oklahoma Cooperative Extension Service, 2019-04) -
Food allergies and food intolerances
(Oklahoma Cooperative Extension Service, 2017-05) -
Food and Agriculture Act of 1977 - Public Law 95-113
(Oklahoma Cooperative Extension Service, 1978-02) -
Food and kindred products manufacturing: Status and trends for Oklahoma, surrounding states and the U.S.
(Oklahoma Cooperative Extension Service, 2007-05) -
Food and young children
(Oklahoma Cooperative Extension Service, 2005-12) -
Food business license and permit costs in Oklahoma: The good, the bad and the mundane
(Oklahoma Cooperative Extension Service, 2022-08) -
Food Conservation and Energy Act of 2008: Disaster Assistance Programs
(Oklahoma Cooperative Extension Service, 2009-04) -
Food for children
(Oklahoma Cooperative Extension Service, 1934) -
Food Guide Pyramid: A guide to daily food choices
(Oklahoma Cooperative Extension Service, 1997-01) -
Food industry overview: Frozen pizza
(Oklahoma Cooperative Extension Service, 2010-07) -
Food intake in later years
(Oklahoma Cooperative Extension Service, 2021-04) -
Food labeling made simple
(Oklahoma Cooperative Extension Service, 2010-07) -
Food pathogens of concern: Listeria monocytogens
(Oklahoma Cooperative Extension Service, 2010-07) -
Food processing using a co-packer
(Oklahoma Cooperative Extension Service, 2016-03)