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Effect of method of processing milo upon the efficiency of energy utilization by beef steers as measured by respiration calorimetry and slaughter technique

dc.contributor.advisorWhiteman, J. V.
dc.contributor.authorKiesling, Herman Ernst
dc.date.accessioned2016-02-16T17:27:33Z
dc.date.available2016-02-16T17:27:33Z
dc.date.issued1972-05
dc.identifier.urihttps://hdl.handle.net/11244/30153
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of method of processing milo upon the efficiency of energy utilization by beef steers as measured by respiration calorimetry and slaughter technique
dc.contributor.committeeMemberNelson, E. C.
dc.contributor.committeeMemberNewcomer, W. S.
dc.contributor.committeeMemberMcCroskey, Jack
dc.contributor.committeeMemberBush, L. J.
osu.filenameThesis-1972D-K47e.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAnimal Nutrition
thesis.degree.grantorOklahoma State University


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