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dc.contributor.advisorBruneau, L. Herbert
dc.contributor.authorCarroll, John Henry, Jr.
dc.date.accessioned2018-07-17T16:49:26Z
dc.date.available2018-07-17T16:49:26Z
dc.date.issued1965-08
dc.identifier.urihttps://hdl.handle.net/11244/301276
dc.description.abstractScope of Study: This paper presents a study of the effects of water, heated both naturally and industrially, on invertebrate fauna. This report was compiled by reviewing literature present in the Oklahoma State University Library.
dc.description.abstractFindings and Conclusions: Water, heated both naturally and industrially, greatly limits the number of species that can inhabit it. Even the species -present are not abundant. Heating also changes the chemical characteristics of water. This is also detrimental to the invertebrates present. Very little work has been done on hot springs in the last twenty years. Very few field studies have been conducted on effects of industrial thermal pollution.
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleStudy on heated water and its effect on aquatic invertebrates
osu.filenameThesis-1965R-C319s.pdf
osu.accesstypeOpen Access
dc.type.genreMaster's Report
dc.type.materialText
thesis.degree.disciplineNatural Science
thesis.degree.grantorOklahoma State University


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