Effect of Various Factors on the Rate of Production of Lactic Acid by Cheese Cultures
dc.contributor.advisor | Olson, H. C. | |
dc.contributor.author | Cohenour, Francis D. | |
dc.date.accessioned | 2018-07-13T18:26:03Z | |
dc.date.available | 2018-07-13T18:26:03Z | |
dc.date.issued | 1948 | |
dc.identifier.uri | https://hdl.handle.net/11244/301020 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Effect of Various Factors on the Rate of Production of Lactic Acid by Cheese Cultures | |
osu.filename | Thesis-1948-C678e.pdf | |
osu.accesstype | Open Access | |
dc.description.department | Food Science Graduate Program | |
dc.type.genre | Thesis | |
dc.type.material | text |
Files in this item
This item appears in the following Collection(s)
-
OSU Theses [15752]