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Partitioning of Ethanolic Delta-Tocopherol and Cooking Effects on Oxidative Stability and Quality of Beef Patties During Refrigerated Storage

dc.contributor.advisorDeWitt, Christina
dc.contributor.authorWills, Todd Michael
dc.date.accessioned2018-07-11T16:01:42Z
dc.date.available2018-07-11T16:01:42Z
dc.date.issued2004-07-01
dc.identifier.urihttps://hdl.handle.net/11244/300952
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titlePartitioning of Ethanolic Delta-Tocopherol and Cooking Effects on Oxidative Stability and Quality of Beef Patties During Refrigerated Storage
dc.contributor.committeeMemberBellmer, Danielle
dc.contributor.committeeMemberNabors, William
osu.filenameThesis-2004-W741p.pdf
osu.accesstypeOpen Access
dc.description.departmentFood Science Graduate Program
dc.type.genreThesis
dc.type.materialtext


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