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Keeping Quality of Cream to Be Used for Buttermaking as Affected by Various Storage Temperatures

dc.contributor.advisorFouts, E. L.
dc.contributor.authorGregarek, Floyd J.
dc.date.accessioned2018-06-19T14:22:43Z
dc.date.available2018-06-19T14:22:43Z
dc.date.issued1937
dc.identifier.urihttps://hdl.handle.net/11244/300164
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleKeeping Quality of Cream to Be Used for Buttermaking as Affected by Various Storage Temperatures
dc.contributor.committeeMemberKuhlman, A. H.
osu.filenameThesis-1937-G861k.pdf
osu.accesstypeOpen Access
dc.description.departmentDepartment of Animal Science
dc.type.genreThesis
dc.type.materialtext


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