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Relation of firmness to certain other characteristics of beef muscle

Part I. Variation in the physical structure of the longissimus dorsi muscle at the twelfth rib and its relationship to firmness and tenderness;
Part II. The relationship of objectively measured firmness and tenderness to the physical structure of the longissimus dorsi

dc.contributor.advisorWalters, Lowell Eugene
dc.contributor.authorPilkington, Dwain H.
dc.date.accessioned2016-02-09T17:07:47Z
dc.date.available2016-02-09T17:07:47Z
dc.date.issued1964-05
dc.identifier.urihttps://hdl.handle.net/11244/27869
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleRelation of firmness to certain other characteristics of beef muscle
dc.titlePart I. Variation in the physical structure of the longissimus dorsi muscle at the twelfth rib and its relationship to firmness and tenderness
dc.titlePart II. The relationship of objectively measured firmness and tenderness to the physical structure of the longissimus dorsi
dc.contributor.committeeMemberKoeppe, Roger E.
dc.contributor.committeeMemberPeterson, D. R.
dc.contributor.committeeMemberHenrickson, R. L.
dc.contributor.committeeMemberWhiteman, Joe
osu.filenameThesis-1964D-P639r.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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