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Changes in carcass composition from 9 to 18 months in heifers fed a fattening ration

dc.contributor.advisorHenrickson, R. L.
dc.contributor.authorMalkus, Louis Alonzo
dc.date.accessioned2016-02-09T17:07:41Z
dc.date.available2016-02-09T17:07:41Z
dc.date.issued1964-05
dc.identifier.urihttps://hdl.handle.net/11244/27855
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleChanges in carcass composition from 9 to 18 months in heifers fed a fattening ration
dc.contributor.committeeMemberWalters, Lowell Eugene
dc.contributor.committeeMemberKoeppe, Roger E.
dc.contributor.committeeMemberPeterson, D. R.
dc.contributor.committeeMemberWhiteman, Joe
osu.filenameThesis-1964D-M251c.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineMeat Science
thesis.degree.grantorOklahoma State University


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