Convection oven times and temperatures for bakery products
| dc.contributor.author | Schumacher, Maxine | |
| dc.date.accessioned | 2016-02-05T15:45:13Z | |
| dc.date.available | 2016-02-05T15:45:13Z | |
| dc.date.issued | 1965-05 | |
| dc.identifier.uri | https://hdl.handle.net/11244/27658 | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Convection oven times and temperatures for bakery products | |
| osu.filename | Thesis-1965R-S392c.pdf | |
| osu.accesstype | Open Access | |
| dc.type.genre | Master's Report | |
| dc.type.material | Text | |
| thesis.degree.grantor | Oklahoma State University |
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OSU Master's Report [734]