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Factors responsible for flavor and off-flavor development in pecans

dc.contributor.advisorOdell, George V.
dc.contributor.authorRudolph, Charles John, Jr.
dc.date.accessioned2016-02-05T15:36:53Z
dc.date.available2016-02-05T15:36:53Z
dc.date.issued1971-05
dc.identifier.urihttps://hdl.handle.net/11244/27596
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleFactors responsible for flavor and off-flavor development in pecans
dc.contributor.committeeMemberWaller, George R.
dc.contributor.committeeMemberMitchell, Earl D.
dc.contributor.committeeMemberScheppele, Stuart E.
dc.contributor.committeeMemberTodd, Glenn W.
osu.filenameThesis-1971D-R917f.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineBiochemistry
thesis.degree.grantorOklahoma State University


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