Show simple item record

Effects of 2,4-dichlorophenoxyacetic Acid and Other Chemtcals on the Protein, Pectin and Sulfhydryl Content of Epicotyl Sections of Pea, as Related to Growth

dc.contributor.advisorHansen, Walter W.
dc.contributor.authorHardman, Leland L.
dc.date.accessioned2016-02-01T21:14:59Z
dc.date.available2016-02-01T21:14:59Z
dc.date.issued1965-08-01
dc.identifier.urihttps://hdl.handle.net/11244/27167
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffects of 2,4-dichlorophenoxyacetic Acid and Other Chemtcals on the Protein, Pectin and Sulfhydryl Content of Epicotyl Sections of Pea, as Related to Growth
dc.typetext
dc.contributor.committeeMemberBasler, Eddie
osu.filenameThesis-1965-H264e.pdf
osu.accesstypeOpen Access
dc.description.departmentBotanyand Plant Pathology
dc.type.genreThesis


Files in this item

Thumbnail
Name:
Thesis-1965-H264e.pdf
Size:
2.979Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record