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Effect of Milk Solids-Not-Fat and Sucrose on the Behavior of Certain Amino Acid Antioxidants in Milk Fat Emulsions

dc.contributor.advisorMickle, J. B.
dc.contributor.authorChughtai, Munirud Din
dc.date.accessioned2016-01-27T19:42:11Z
dc.date.available2016-01-27T19:42:11Z
dc.date.issued1966-07-01
dc.identifier.urihttps://hdl.handle.net/11244/26760
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of Milk Solids-Not-Fat and Sucrose on the Behavior of Certain Amino Acid Antioxidants in Milk Fat Emulsions
dc.typetext
dc.contributor.committeeMemberMusgrave, S. D.
osu.filenameThesis-1966-C5595e.pdf
osu.accesstypeOpen Access
dc.description.departmentDairy Science
dc.type.genreThesis


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