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Boron assimilation and its effect on the quality of Spanish peanuts

dc.contributor.advisorMorrill, Lawrence
dc.contributor.authorChrudimsky, Wilbur William
dc.date.accessioned2016-01-27T16:46:09Z
dc.date.available2016-01-27T16:46:09Z
dc.date.issued1970-07
dc.identifier.urihttps://hdl.handle.net/11244/26545
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleBoron assimilation and its effect on the quality of Spanish peanuts
dc.contributor.committeeMemberGuinn, Gene
dc.contributor.committeeMemberWeibel, Dale
dc.contributor.committeeMemberTucker, B. B.
osu.filenameThesis-1970D-C557b.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineSoil Science
thesis.degree.grantorOklahoma State University


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