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Resource Material for Teaching Four Basic Concepts for Second Year Food Services in Home Economics

dc.contributor.advisorCozine, June
dc.contributor.authorWilson, Wanda Marie
dc.date.accessioned2016-01-25T22:44:35Z
dc.date.available2016-01-25T22:44:35Z
dc.date.issued1968-07-01
dc.identifier.urihttps://hdl.handle.net/11244/26300
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleResource Material for Teaching Four Basic Concepts for Second Year Food Services in Home Economics
dc.typetext
dc.contributor.committeeMemberHillier, Elizabeth C.
osu.filenameThesis-1968-W7545r.pdf
osu.accesstypeOpen Access
dc.description.departmentHome Economics Education
dc.type.genreThesis


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