dc.contributor.advisor | Winterfeldt, Esther A. | |
dc.contributor.author | Knight, Norma Sue | |
dc.date.accessioned | 2016-01-25T19:18:12Z | |
dc.date.available | 2016-01-25T19:18:12Z | |
dc.date.issued | 1977-12 | |
dc.identifier.uri | https://hdl.handle.net/11244/26029 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Comparison of nutritional adequacy and other variables with chromium, iron, copper, zinc, magnesium, and manganese concentrations in human hair | |
dc.contributor.committeeMember | Scruggs, M. Marguerite | |
dc.contributor.committeeMember | Odell, George V. | |
dc.contributor.committeeMember | Reed, Lester W. | |
dc.contributor.committeeMember | Owens, F. N. | |
dc.contributor.committeeMember | Baker, Hazel J. | |
osu.filename | Thesis-1977D-K71c.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Food Science | |
thesis.degree.grantor | Oklahoma State University | |