| dc.contributor.author | Landy, Eugene E. | en_US |
| dc.date.accessioned | 2013-08-16T12:18:04Z | |
| dc.date.available | 2013-08-16T12:18:04Z | |
| dc.date.issued | 1967 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11244/256 | |
| dc.format.extent | vi, 61 leaves ; | en_US |
| dc.subject | Food habits. | en_US |
| dc.subject | Psychology, Experimental. | en_US |
| dc.title | Food preference and aversion / | en_US |
| dc.type | Thesis | en_US |
| dc.thesis.degree | M.S. | en_US |
| dc.thesis.degreeDiscipline | Department of Psychology | en_US |
| dc.note | Source: Masters Abstracts International, Volume: 09-03, page: 0173. | en_US |
| ou.identifier | (UMI)AAI1302278 | en_US |
| ou.group | College of Arts and Sciences::Department of Psychology | |
