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dc.contributor.advisorSmith, Michael
dc.contributor.authorWhitworth, Julia
dc.date.accessioned2016-01-12T16:53:49Z
dc.date.available2016-01-12T16:53:49Z
dc.date.issued1986-12-01
dc.identifier.urihttps://hdl.handle.net/11244/24665
dc.description.abstractThe purpose of this study was the development of fruit thinning goals for pecan in order to improve annual producti on. Two experiments were performed. One experiment involved thinning fruit within a cluster, while in the other the percent of fruiting shoots was control led. An additional experiment to determine the best method for estimating pecan leaf area was necessary in order to develop leaf area-to-fruit ratios. This is the beginning of a five year experiment. Because of frequent flooding, the experiment wiII be moved to another location in 1987.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleDevelopment of Fruit Thinning Goals for Pecan
dc.typetext
dc.contributor.committeeMemberMcMurphy, W. E.
dc.contributor.committeeMemberKahn, Brian A.
dc.contributor.committeeMemberMcNew, Ronald W.
osu.filenameThesis-1986-W628d.pdf
osu.accesstypeOpen Access
dc.description.departmentHorticulture
dc.type.genreThesis


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