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Buttermilk Manufacture Using a Combination of Direct Acidification and Citrate Fermentation by Leuconostoc Cremoris

dc.contributor.advisorGilliland, Stanley E.
dc.contributor.authorWalker, Derek Keith
dc.date.accessioned2016-01-12T16:53:47Z
dc.date.available2016-01-12T16:53:47Z
dc.date.issued1986-07-01
dc.identifier.urihttps://hdl.handle.net/11244/24660
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleButtermilk Manufacture Using a Combination of Direct Acidification and Citrate Fermentation by Leuconostoc Cremoris
dc.typetext
dc.contributor.committeeMemberMitchell, Earl D.
dc.contributor.committeeMemberGuenther, John J.
osu.filenameThesis-1986-W178b.pdf
osu.accesstypeOpen Access
dc.description.departmentFood Science
dc.type.genreThesis


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