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dc.contributor.advisorMaxwell, Charles V.
dc.contributor.authorNaawu, Roland
dc.date.accessioned2016-01-12T16:53:25Z
dc.date.available2016-01-12T16:53:25Z
dc.date.issued1986-07-01
dc.identifier.urihttps://hdl.handle.net/11244/24597
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleMungbeans as a Protein Source for Growing-finishing Swine
dc.typetext
dc.contributor.committeeMemberWettemann, Robert Paul
dc.contributor.committeeMemberTeeter, Robert
osu.filenameThesis-1986-N112m.pdf
osu.accesstypeOpen Access
dc.description.departmentAnimal Science
dc.type.genreThesis


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