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Whey-grown yeast as a protein source for early-weaned pigs and sheep

dc.contributor.advisorMaxwell, Charles V.
dc.contributor.authorAjeani, Yoramu Jomabuti
dc.date.accessioned2016-01-12T16:00:36Z
dc.date.available2016-01-12T16:00:36Z
dc.date.issued1979-07
dc.identifier.urihttps://hdl.handle.net/11244/24363
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleWhey-grown yeast as a protein source for early-weaned pigs and sheep
dc.contributor.committeeMemberBush, L. J.
dc.contributor.committeeMemberOwens, F. N.
dc.contributor.committeeMemberNelson, Eldon C.
dc.contributor.committeeMemberHolbert, Donald
osu.filenameThesis-1979D-A312w.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAnimal Nutrition
thesis.degree.grantorOklahoma State University


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