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Effect of Initial Food to Microorganism Ratios on Ammonia Specific Utilization Rates in Batch Studies at Varying Temperatures and pHs

dc.contributor.advisorKincannon, Don F.
dc.contributor.authorWolfe, Marsha Kay
dc.date.accessioned2016-01-08T21:47:08Z
dc.date.available2016-01-08T21:47:08Z
dc.date.issued1974-07-01
dc.identifier.urihttps://hdl.handle.net/11244/24212
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of Initial Food to Microorganism Ratios on Ammonia Specific Utilization Rates in Batch Studies at Varying Temperatures and pHs
dc.typetext
dc.contributor.committeeMemberGaudy, A. F., Jr.
dc.contributor.committeeMemberDeVries, Richard N.
osu.filenameThesis-1974-W855e.pdf
osu.accesstypeOpen Access
dc.description.departmentBioenvironmental Engineering
dc.type.genreThesis


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