| dc.contributor.advisor | Henrickson, Robert L. | |
| dc.contributor.author | Will, Paul Arthur | |
| dc.date.accessioned | 2016-01-08T21:47:07Z | |
| dc.date.available | 2016-01-08T21:47:07Z | |
| dc.date.issued | 1974-12-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/24208 | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Influence of Delayed Chilling on Beef Tenderness | |
| dc.type | text | |
| dc.contributor.committeeMember | Brusewitz, Gerald | |
| dc.contributor.committeeMember | Walters, Lowell E. | |
| osu.filename | Thesis-1974-W689i.pdf | |
| osu.accesstype | Open Access | |
| dc.description.department | Food Science | |
| dc.type.genre | Thesis | |
