dc.contributor.advisor | Thayer, Rollin H. | |
dc.contributor.author | Miller, John Robert | |
dc.date.accessioned | 2016-01-08T21:46:44Z | |
dc.date.available | 2016-01-08T21:46:44Z | |
dc.date.issued | 1974-07-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/24127 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Hepatic Lipid Level in the Laying Hen as Influenced by Dietary Fat Source and Dietary Fat Level | |
dc.type | text | |
dc.contributor.committeeMember | Maxwell, Charles V. | |
dc.contributor.committeeMember | Johnson, Ronald R. | |
osu.filename | Thesis-1974-M648h.pdf | |
osu.accesstype | Open Access | |
dc.description.department | Animal Science | |
dc.type.genre | Thesis | |