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Influence of Treatment of Whole Fat Soybeans or Soy Flour with Formaldehyde to Protect the Polyunsaturated Fatty Acids from Biohydrogenation in the Rumen

dc.contributor.advisorOwens, Fredric N.
dc.contributor.authorAckerson, Barbara A.
dc.date.accessioned2016-01-08T21:46:12Z
dc.date.available2016-01-08T21:46:12Z
dc.date.issued1974-12-01
dc.identifier.urihttps://hdl.handle.net/11244/24020
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of Treatment of Whole Fat Soybeans or Soy Flour with Formaldehyde to Protect the Polyunsaturated Fatty Acids from Biohydrogenation in the Rumen
dc.typetext
dc.contributor.committeeMemberHenrickson, Robert L.
dc.contributor.committeeMemberThayer, Rollin H.
osu.filenameThesis-1974-A182i.pdf
osu.accesstypeOpen Access
dc.description.departmentAnimal Sciences and Industry
dc.type.genreThesis


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