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Physical Studies of ?-Amylase from Bacillus Subtilis and Barley

dc.contributor.advisorMitchell, Earl D.
dc.contributor.authorRiquetti, Patricio J.
dc.date.accessioned2016-01-08T21:35:12Z
dc.date.available2016-01-08T21:35:12Z
dc.date.issued1973-05-01
dc.identifier.urihttps://hdl.handle.net/11244/23930
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titlePhysical Studies of ?-Amylase from Bacillus Subtilis and Barley
dc.typetext
dc.contributor.committeeMemberSpivey, H. Olin
dc.contributor.committeeMemberHudson, Billy D.
dc.contributor.committeeMemberCarraway, Kermit
osu.filenameThesis-1973-R594p.pdf
osu.accesstypeOpen Access
dc.description.departmentBiochemistry
dc.type.genreThesis


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