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Morphology of Saccharomyces Fragilis and Rhodotorula Gracilis Yeasts Grown in Cottage Cheese Whey

dc.contributor.advisorMickle, James B.
dc.contributor.authorHalter, Diana Margaret
dc.date.accessioned2016-01-08T21:34:27Z
dc.date.available2016-01-08T21:34:27Z
dc.date.issued1973-07-01
dc.identifier.urihttps://hdl.handle.net/11244/23811
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleMorphology of Saccharomyces Fragilis and Rhodotorula Gracilis Yeasts Grown in Cottage Cheese Whey
dc.typetext
dc.contributor.committeeMemberWinterfeldt, Esther
osu.filenameThesis-1973-H197m.pdf
osu.accesstypeOpen Access
dc.description.departmentFood Science
dc.type.genreThesis


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