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CONSUMER PERCEPTIONS AND BEHAVIORS TOWARDS FOOD WASTE REDUCTION - A TWO STUDY ANALYSIS IN OKLAHOMA
(2018-12-14)
Almost 30% of food is wasted annually across the world from farm to fork. As a result, food waste has become a major sustainability challenge due to both direct and indirect impacts and implications related to food security, ...
SUSTAINABILITY EN VOGUE: HOW CAN THE FASHION INDUSTRY BEGIN TO ACHIEVE SUSTAINABILITY?
(2020-05)
Circularity and sustainability have become hot topics in the fashion industry, with corporations, brands, and designers all pledging to reduce their footprint, utilize more “natural” materials or even waste, and increase ...