Search
Now showing items 31-38 of 38
Effects of Postprandial Hypertriglyceridemia on Ischemic-Reperfusion Injury
(2017-05-12)
Background: Cardiovascular disease, including ischemic-reperfusion injury, is the number one cause of mortality in the United States. Among numerous contributing factors, a westernized high fat diet can negatively affect ...
PILOT EVALUATION OF THE WEIGHTED OFFENSIVE PRODUCTIVITY RATING IN HOCKEY USING LONGITUDINAL DATA AND LOGISTIC REGRESSION
(2018-05-11)
The purpose of this study was to evaluate an analog to the baseball statistic Weighted On-Base Average (wOBA), which provides an estimate of a baseball player’s offensive production, in the context of hockey. In this model, ...
Physiological Responses to a Single Bout of Resistance Exercise: Practical vs Controlled Blood Flow Restriction
(2018-05-11)
Blood flow restriction (BFR) exercise has been used to induce increases in muscle size and strength at relatively low exercise intensities. The technique requires the application of a restriction device to reduce blood ...
RECOVERY PATTERNS FROM HIGH-INTENSITY INTERVAL RESISTANCE EXERCISE IN MALE AND FEMALE ROTC CADETS
(2018-05-11)
Background: Army Reserve Officers’ Training Corps (ROTC) must meet military expectations mentally and physically. Training for ROTC cadets cadres around improving 2-mile run time, push-ups and sit ups which is primarily ...
EFFECT OF AN ACUTE HIGH FAT MEAL IN HEALTHY INDIVIDUALS: THE EXERCISE PRESSOR RESPONSE
(2016-12-16)
Background: Cardiovascular disease is the number one cause of mortality in the United States which has arose from numerous contributing factors including the westernized diet and its shift toward more fatty and carbohydrate ...
Social Smoking and Drinking Behaviors in Young Adults
(2017-08)
Young adult social smokers smoke almost exclusively while drinking, and are more likely to smoke solely in social environments, such as bars or clubs, than daily smokers. While previous research has found a link between ...
Parents’ and Guardians’ Knowledge of Health Implications of Processed Meat and Associations with Feeding Practices of School-Aged Children
(2019-05)
Introduction: Processed meat is labeled as a Group1A carcinogen according to the World Health Organization due to the certainty that processed meat causes colorectal cancer. In addition to colorectal cancer, processed meat ...
IMPACT OF ACUTE INCREASES IN RETROGRADE SHEAR RATE ON MICROVASCULAR FUNCTION
(2017-05-12)
Background: Research had well examined the influence of different levels of retrograde shear stress on macrovascular endothelial function. Data showed a negative impact on flow-mediated dilation (FMD), leading to macrovascular ...