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Evaluation of tallow and formaldehyde applied to protein for winter supplementation of beef cows consuming low quality winter forages

dc.contributor.advisorLusby, Keith
dc.contributor.authorStanton, Tim Lee
dc.date.accessioned2015-11-09T22:51:26Z
dc.date.available2015-11-09T22:51:26Z
dc.date.issued1980-12
dc.identifier.urihttps://hdl.handle.net/11244/21693
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEvaluation of tallow and formaldehyde applied to protein for winter supplementation of beef cows consuming low quality winter forages
dc.contributor.committeeMemberNelson, E. C.
dc.contributor.committeeMemberOwens, Fred
dc.contributor.committeeMemberHorn, Gerald
dc.contributor.committeeMemberWhiteman, Joe
osu.filenameThesis-1980D-S792e.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAnimal Nutrition
thesis.degree.grantorOklahoma State University


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