dc.contributor.advisor | Gilliland, Stanley E. | |
dc.contributor.author | Kim, Hyungsoo | |
dc.date.accessioned | 2015-11-09T22:38:42Z | |
dc.date.available | 2015-11-09T22:38:42Z | |
dc.date.issued | 1981-12 | |
dc.identifier.uri | https://hdl.handle.net/11244/21426 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Beneficial effect of consuming milk containing cells of Lactobacillus acidophilus on lactose malabsorption in humans | |
dc.contributor.committeeMember | McNew, Ronald Warren | |
dc.contributor.committeeMember | Winterfeldt, Esther A. | |
dc.contributor.committeeMember | Owens, F. N. | |
dc.contributor.committeeMember | Henrickson, R. L. | |
osu.filename | Thesis-1981D-K49b.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Food Science | |
thesis.degree.grantor | Oklahoma State University | |